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Avocado

Creaminess, made-to-measure sizing and year-round supply

Mexican Hass Avocado – Creaminess, Market-Tailored Sizing and Year-Round Supply At FRUVEX we export Hass avocado, grown in Mexico and selected to export standard. It stands out for its creamy, high-oil flesh, characteristic flavor, pebbly skin that turns from green to dark as it ripens, and uniform sizing per carton — ideal for retail and foodservice.

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Avocado
SEASON
Year-round
Variety
Hass
Grade
Export standard
Packing
10 kg · 25 lb · 10 lb
Season
Year-round
Markets
USA · Canada · Europe
Sizing & presentation

Sizing by market

We handle the standard sizing and packaging for each destination. All presentations can be tailored to your requirements.

Mexico Weight
Super Extra > 366 g
Extra 211 – 265 g
First 171 – 210 g
Medium 136 – 170 g
Commercial 85 – 135 g
Marble < 85 g
Packing
10 kg · Plastic crate
USA Count · oz
28 13.75 – 15.75 oz
32 11.75 – 14.00 oz
36 10.50 – 12.50 oz
40 9.50 – 11.50 oz
48 7.50 – 9.50 oz
60 6.25 – 7.50 oz
70 4.75 – 6.25 oz
84 3.75 – 4.75 oz
Packing
11.34 kg / 25 lb · 2-layer carton
Europe & Canada Count · weight
12 > 306 g
14 266 – 305 g
16 236 – 265 g
18 211 – 235 g
20 191 – 210 g
22 171 – 190 g
24 156 – 170 g
26 146 – 155 g
Packing
4 kg / 10 lb · Carton
The product

Mexican Hass Avocado –

Creaminess, Market-Tailored Sizing and Year-Round Supply

At FRUVEX we export Hass avocado, grown in Mexico and selected to export standard. It stands out for its creamy, high-oil flesh, characteristic flavor, pebbly skin that turns from green to dark as it ripens, and uniform sizing per carton — ideal for retail and foodservice. With year-round availability and presentations tailored to each market, we secure continuous programs and consistent-condition fruit in every shipment.

Key fruit highlights

  • Flavor: creamy, buttery flesh with high oil content.
  • Ripening: controllable from green to ready-to-eat, with good shelf life.
  • Skin: pebbly and resistant, suited to handling and extended transit.
  • Versatility: retail / supermarket, foodservice, fresh-cut and guacamole.

Varieties we handle

  • Hass: the global export standard — high creaminess, intense flavor and excellent post-harvest.

Advantages for importers & distributors

  • Year-round availability with continuous programs.
  • Sizes 28–84 (25 lb carton, USA) and 12–26 (10 lb carton, Europe and Canada).
  • FRUVEX or generic packaging, adjustable to each market.
  • Harvested at physiological maturity for optimal ripening at destination; cold chain and full traceability.
  • Markets: USA, Canada and Europe, with a strategic origin in Mexico.

Each fruit is selected, graded and packed under quality and food-safety protocols to keep freshness in transit and ensure performance at the point of sale.

Specs: Variety: Hass · Sizes: 28-84 (25 lb carton, USA) / 12-26 (10 lb carton, Europe · Canada) · Season: year-round · Markets: USA · Canada · Europe

For importers and distributors

Continuous programs, tailored to your market

  • Availability: Year-round
  • Varieties: Hass
  • Grade: Export standard
  • Packing: 10 kg · 25 lb · 10 lb
  • Markets: USA · Canada · Europe
  • Cold chain and full traceability on every shipment.
Point of consumption

Ripening stages

Firmness reference and estimated time at room temperature to schedule the point of consumption for your operation.

Very firm
Stage 1

Very firm

Hard fruit, green skin. No give under pressure.

Ripens in ~7 days
Preconditioned
Stage 2

Preconditioned

Starts to soften evenly.

Ripens in 3–5 days
Breaking
Stage 3

Breaking

Slight give under hand pressure.

Ripens in 2–3 days
Firm-ripe
Stage 4

Firm-ripe

Gives gently; ideal for slicing.

Ripens in ~1 day
Ripe
Stage 5

Ripe

Gives easily; ready to eat.

Eat or refrigerate 3–5 days
💡Tip: color does not always indicate ripeness — firmness to the touch is the best reference.
Receiving & handling

From truck to shelf, keeping condition

Unpack immediately

Remove the protective cover as soon as the product arrives.

Avoid pressure damage

Do not stack any product directly on top of the box.

Handle with care

Avoid knocks and drops; the product bruises easily.

Constant rotation

Rotate inventory for a uniform point of consumption.

Cold chain
4 °C / 40 °F
Backstock holding temperature. Never below ~3 °C (38 °F) to avoid chilling injury.
Shelf lifeDepends on arrival stage
PLU4028
Availability calendar

Availability by season

We coordinate volumes and sizing by season to sustain your program. Active months are highlighted.

Active window: Year-round
Avocado

Avocado

Origin: Mexico · Export grade
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
NOV
DEC

Ready for your Avocado program?

Tell us sizing, volume and destination. We reply within 24 business hours.

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