Mexican bell pepper, IQF frozen, in all three colors — red, green and yellow — processed under Good Manufacturing Practices and compliant with FDA and USDA. All three share the same cut range: diced (3/4", 1/2", 1x1"), striped (3/8 x 1/2", 3/8 x 1 1/2", 3/8 x R, 1/2 x 1/2") and chunks, in 28 lb pails or 30 lb cartons. Red is the sweetest; green stands out for its vitamin A content.
Every cut is produced to size and packed to specification. If you need a different cut, we develop it with you.
Red bell pepper
Green bell pepper
Yellow bell pepper
Mexican bell pepper, IQF frozen, in all three colors — red, green and yellow — processed under Good Manufacturing Practices and compliant with FDA and USDA.
All three share the same cut range: diced (3/4", 1/2", 1x1"), striped (3/8 x 1/2", 3/8 x 1 1/2", 3/8 x R, 1/2 x 1/2") and chunks, in 28 lb pails or 30 lb cartons. Red is the sweetest; green stands out for its vitamin A content. For fajitas, sauces, pizza, vegetable blends and prepared meals.
Processed under Good Manufacturing Practices and compliant with FDA and USDA regulations, as well as international standards.
Controlled temperature at −18 °C / 0 °F from processing to destination, monitored in transit.
Every shipment is traceable to its lot, plant and processing window.
The product can be processed to the customer’s specifications: cut, packaging and format.
Seasonal production window. Ask about year-round supply programs under contract.
Tell us volume, cut, packaging and destination. We reply with price and program.
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