Mexican blackberry frozen under sanitation and food-safety protocols compliant with GMP, FDA and USDA. Available as whole-fruit straight pack, IQF and purée, in IQF or BQF format. For bakery, ice cream, jams, beverages and garnish. Season from January to April.
Every cut is produced to size and packed to specification. If you need a different cut, we develop it with you.
Mexican blackberry frozen under sanitation and food-safety protocols compliant with GMP, FDA and USDA.
Available as whole-fruit straight pack, IQF and purée, in IQF or BQF format. For bakery, ice cream, jams, beverages and garnish. Season from January to April.
Processed under Good Manufacturing Practices and compliant with FDA and USDA regulations, as well as international standards.
Controlled temperature at −18 °C / 0 °F from processing to destination, monitored in transit.
Every shipment is traceable to its lot, plant and processing window.
The product can be processed to the customer’s specifications: cut, packaging and format.
Seasonal production window. Ask about year-round supply programs under contract.
Tell us volume, cut, packaging and destination. We reply with price and program.
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