Mexican jalapeno pepper, IQF frozen, processed under strict sanitation conditions in line with GMP and FDA and USDA regulations. Available diced (3/4", 1/2", 1x1") and striped (3/8 x 1/2", 3/8 x 1 1/2", 3/8 x R, 1/2 x 1/2"), in 30 lb cartons. For sauces, prepared meals, pizza, foodservice and industrial lines. Season from January to June.
Every cut is produced to size and packed to specification. If you need a different cut, we develop it with you.
Mexican jalapeno pepper, IQF frozen, processed under strict sanitation conditions in line with GMP and FDA and USDA regulations.
Available diced (3/4", 1/2", 1x1") and striped (3/8 x 1/2", 3/8 x 1 1/2", 3/8 x R, 1/2 x 1/2"), in 30 lb cartons. For sauces, prepared meals, pizza, foodservice and industrial lines. Season from January to June.
Processed under Good Manufacturing Practices and compliant with FDA and USDA regulations, as well as international standards.
Controlled temperature at −18 °C / 0 °F from processing to destination, monitored in transit.
Every shipment is traceable to its lot, plant and processing window.
The product can be processed to the customer’s specifications: cut, packaging and format.
Seasonal production window. Ask about year-round supply programs under contract.
Tell us volume, cut, packaging and destination. We reply with price and program.
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