100 % Mexican mango, selected as fruit and frozen from the Tommy Atkins, Haden, Kent and Keitt varieties. Processed and packed under GMP, compliant with USDA and FDA specifications. Available in dice, chunks, bits & pieces and purée, IQF or BQF, for the dessert, ice-cream, beverage and foodservice industries.
Every cut is produced to size and packed to specification. If you need a different cut, we develop it with you.
100 % Mexican mango, selected as fruit and frozen from the Tommy Atkins, Haden, Kent and Keitt varieties. Processed and packed under GMP, compliant with USDA and FDA specifications.
Available in dice, chunks, bits & pieces and purée, IQF or BQF, for the dessert, ice-cream, beverage and foodservice industries. Seasonal program from May to September, with full cold chain and traceability on every shipment.
Processed under Good Manufacturing Practices and compliant with FDA and USDA regulations, as well as international standards.
Controlled temperature at −18 °C / 0 °F from processing to destination, monitored in transit.
Every shipment is traceable to its lot, plant and processing window.
The product can be processed to the customer’s specifications: cut, packaging and format.
Seasonal production window. Ask about year-round supply programs under contract.
Tell us volume, cut, packaging and destination. We reply with price and program.
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