Mexican pineapple frozen under Good Manufacturing Practices and compliant with FDA and USDA. Offered in chunks and tidbits, in 30 lb cartons, for smoothies, cocktails, ice cream, bakery and fruit blends. Season from June to September, with full cold chain.
Every cut is produced to size and packed to specification. If you need a different cut, we develop it with you.
Mexican pineapple frozen under Good Manufacturing Practices and compliant with FDA and USDA.
Offered in chunks and tidbits, in 30 lb cartons, for smoothies, cocktails, ice cream, bakery and fruit blends. Season from June to September, with full cold chain.
Processed under Good Manufacturing Practices and compliant with FDA and USDA regulations, as well as international standards.
Controlled temperature at −18 °C / 0 °F from processing to destination, monitored in transit.
Every shipment is traceable to its lot, plant and processing window.
The product can be processed to the customer’s specifications: cut, packaging and format.
Seasonal production window. Ask about year-round supply programs under contract.
Tell us volume, cut, packaging and destination. We reply with price and program.
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