Mexican strawberry frozen under strict sanitation and food-safety protocols, in line with Good Manufacturing Practices and FDA and USDA regulations. Available whole, sliced, diced or puréed, IQF or BQF. Designed for ice cream, bakery, jams, beverages and value-added preparations. Season from January to May.
Every cut is produced to size and packed to specification. If you need a different cut, we develop it with you.
Mexican strawberry frozen under strict sanitation and food-safety protocols, in line with Good Manufacturing Practices and FDA and USDA regulations.
Available whole, sliced, diced or puréed, IQF or BQF. Designed for ice cream, bakery, jams, beverages and value-added preparations. Season from January to May.
Processed under Good Manufacturing Practices and compliant with FDA and USDA regulations, as well as international standards.
Controlled temperature at −18 °C / 0 °F from processing to destination, monitored in transit.
Every shipment is traceable to its lot, plant and processing window.
The product can be processed to the customer’s specifications: cut, packaging and format.
Seasonal production window. Ask about year-round supply programs under contract.
Tell us volume, cut, packaging and destination. We reply with price and program.
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