Onion

Fresh Mexican White Onion –

Crisp Flesh, Clean Flavor and Export Quality

At FRUVEX we export fresh sweet-type white onion (granex / flat), grown in Mexico and selected to export standard. It stands out for its crisp flesh and clean flavor, low pungency, tight neck, firm scales and uniform color, with consistent sizing per sack — ideal for retail, foodservice and the processing industry. We harvest and pack in the Jan–May window to cover seasonal demand with stable-condition produce and good shelf life.

Key highlights

• Flavor: sweet type, low to medium pungency, suited to fresh and culinary use.
• Bulb: firm, closed neck and dry scales resistant to handling and transit.
• Color: crisp, uniform white with characteristic sheen.
• Versatility: retail / supermarket, foodservice, processing and dehydration.

Varieties we handle

• Sweet white (granex / flat): crisp flesh and clean flavor, valued in foodservice and Mexican cuisine.

Advantages for importers & distributors

• Availability Jan–May with export-grade quality.
• Sizes Medium · Jumbo · Colossal (USA) and 50–70 · 60–80 · 70–90 mm (Europe).
• Packaging in 50 lb (23 kg) sack, FRUVEX or generic; presentations adjustable to requirements.
• Good shelf life; cold chain, proper curing and full traceability.
• Markets: USA, Canada and Europe, with a strategic origin in Mexico.

Each bulb is selected, graded and packed under quality and food-safety protocols to keep freshness in transit and ensure performance at the point of sale.

Specs: Type: sweet granex/flat · Color: white · Sizes: Medium·Jumbo·Colossal (USA) / 50-70·60-80·70-90 mm (EU) · Packaging: 50 lb (23 kg) sack · Season: Jan–May · Markets: USA · Canada · Europe